Serves 10

“A great tasting moist healthy cake and a firm favourite with our Fitfish Guests”Your Plate of Plenty ServesJuicy Date and Berry Cake00100

Ingredients

• 250g chopped dates
• 150g dried berries, cherries, cranberries
• 25g desiccated coconut
• 200g oats (medium sized, the kind you make porridge with)
• 2 tea bags
• 1 egg
• 1 tsp baking powder

Method

1. Preheat the oven to 180 degrees/gas mark 4
2. Put dates and berries in a bowl and cover with boiling water
3. Add 2 tea bags
4. Soak for 10-20 mins
5. Remove tea bags
6. Add oats, egg, coconut and baking powder
7. Mix all ingredients together
8. Transfer to a lined loaf tin
9. Cook for 40-50 mins or until and inserted skewer comes out clean
10. Cool and cut into 10 slices