Carrot Cake Balls

Who doesn’t love carrot cake?! Bring back that taste in a healthy way with these snacks! They are approved by adults and kids alike and a great addition to lunch boxes.


  • 150g oats ground
  • 100g dates, chopped small or ground
  • 20g seeds, ground
  • 1 medium carrot, blended to a pulp
  • 1 tsp cinnamon


  • Combine 100g oats and all of the other ingredients together in a bowl with a spoon or your hands
  • Add the remaining oats until the mixture is mouldable (you may not use all of the oats depending how big your carrot was)
  • Roll into balls and freeze until firm (approx 30-40 mins)
  • Store in an airtight container for 2-3 days in the fridge or keep in the freezer and thaw as needed (only takes a few minutes until they are ready to eat but some people like them cold and some room temperature)


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