Who doesn’t love carrot cake?! Bring back that taste in a healthy way with these snacks! They are approved by adults and kids alike and a great addition to lunch boxes.

Ingredients

• 150g oats ground
• 100g dates, chopped small or ground
• 20g seeds, ground
• 1 medium carrot, blended to a pulp
• 1 tsp cinnamon

Method

• Combine 100g oats and all of the other ingredients together in a bowl with a spoon or your hands
• Add the remaining oats until the mixture is mouldable (you may not use all of the oats depending how big your carrot was)
• Roll into balls and freeze until firm (approx 30-40 mins)
• Store in an airtight container for 2-3 days in the fridge or keep in the freezer and thaw as needed (only takes a few minutes until they are ready to eat but some people like them cold and some room temperature)