Serves 12

“A tasty treat packed full of goodness!”

Ingredients

• Black tea (decaf or caf)
• 300g raisins
• 2 dessert apples chopped finely (such as royal gala)
• 200g oats finely ground in blender
• 20g almonds finely chopped or blended
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 egg

Method

1. Preheat the oven to 180 degrees/gas mark 4
2. Put raisins and apples in a bowl and cover with the hot tea
3. Soak for 10-20 mins
4. Remove tea bags (if not done so already)
5. Add the oats, egg, cinnamon, almonds and baking powder
6. Mix all ingredients together
7. Transfer to a lined loaf tin
8. Cook for 45-55 mins or until and inserted skewer comes out clean
9. Cool and cut into 12 slices