Squash and Lentil Dahl in the Slow Cooker

Give this easy dahl a go and it’s sure to become one of your favourite meals!

Serves 8 approx

Put the following in a slow cooker:

1 clove garlic crushed

1 x5m00g approx bag of chopped frozen butternut squash

1 tin chopped tomatoes

300g dry red lentils

1l chicken or veg stock

1 tsp cumin

1tsp coriander

1 tsp turmeric

1/2 tsp chilli powder

1 tbsp mango chutney

Cook for 4+ hours on high or 7+ on low

You can also add frozen peas and soya beans near the end

Serve with rice or cous cous or salad

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