Serves 4

“A very simple tasty supper for all of the family!”

Ingredients

• 4 chicken breasts
• 1 small butternut squash peeled and chopped into bite sized chunks
• 2 onions chopped into bite size chunks
• 20 pitted black olives
• 4 tsp runny honey
• 100g no soak prunes
• 2 cinnamon sticks broken in half
• 2 tsp dried coriander
• 1200ml chicken or vegetable stock

Method

1. Preheat the oven to 160 deg
2. Put all ingredients into a casserole dish and put into the oven for 2 hours. Or cook in slow cooker for 4 hours on high or 8 hours on low.
3. Serve with green salad or quinoa with raisins stirred through